Gluten Free Item
House Made Queso – Mixture of blended cheeses and heavy cream, served with our house made tortilla chips.
Crawfish Queso – Crawfish sauteed in butter, spices and mixed with blended cheeses and heavy cream, served with our house made tortilla chips.
Cheeseburger Bites – Ground seasoned beef filled with bacon and cheese rolled into balls, dusted with bread crumbs and deep fried until golden brown served with mango habanero dipping sauce.
Fried Pickles – Our exclusive fried dill pickle recipe, hand-battered and served with house made ranch dressing.
Roasted Red Bell Pepper and Smoked Gouda Soup – Served with our house grilled cheese sandwich.
Stacked Nachos – House fried tortilla chips layered with refried beans, pork carnitas, shredded jack cheese, cheddar cheese, house made queso and sliced jalepeños.
Pork Rinds – Fresh, crispy, and fried to perfection pork skins that are lightly seasoned, the perfect keto-friendly snack.
Spicy Cheese Bites – Everyone’s favorite Wisconsin cheddar cheese lightly battered and fried with just enough kick to pair with our house spicy ranch dressing.
Blackened Fish Tacos – 3 Corn tortillas topped with blackened catfish, red onion, avocado, shredded cabbage, sundried tomato vinaigrette and parmesan cheese.
Coconut Shrimp – 7 Coconut shrimp deep fried to a golden brown and served with a sweet chili dipping sauce.
Charcuterie Tray – Chef’s selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads and crackers.
Wings Bone in or Boneless
Classic – Jumbo wings breaded and deep fried until golden brown.
Buffalo – Jumbo wings deep fried golden brown and tossed in rich thick spicy buffalo sauce.
Honey Buffalo – Jumbo wings deep fried golden brown and tossed in honey and a rich thick buffalo sauce.
Mango Habanero – Jumbo wings deep fried golden brown and tossed in a spicy rich mango habanero sauce.
Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar, Vinaigrette, Oil & Vinegar, Blue Cheese, Champagne Vinaigrette
Chicken Breast 4.50, Shrimp or Steak 8.25, Salmon 9.75
Caesar Salad – Crisp chopped romaine lettuce, shaved parmesan cheese, house made garlic croutons and Caesar vinaigrette (remove croutons for gluten free).
Strawberry Pecan Salad – Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans and goat cheese tossed in a raspberry vinaigrette.
Black and Blue Salad – Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled tenderloin steak and crumbled blue cheese. Served with blue cheese dressing.
All burgers are served with fries and cooked to medium (warm pink center) Unless otherwise specified.
Add an Extra Patty for 5.95
Classic Burger – Half Pound Charbroiled Angus beef patty, lettuce, tomato, thinliy sliced red onions, pickles and cheese on a gourmet bun.
Mile High Burger – Half Pound Charbroiled Angus beef patty topped with pulled pork, shoestring onions, pickles, cheese, lettuce and tomato on a gourmet bun.
Honey Butter Fried Chicken Sandwich – Hand battered, deep fried chicken breast tossed in honey butter topped with lettuce and tomato on a gourmet jalapeno bun.
Cajun Shrimp Po Boy – Grilled jumbo shrimp dusted with a cajun seasoning, piled inside a Gambino’s New Orleans French Roll, with shredded Romaine, tomato, and our house remoulade.
Tyler Street French Dip – Thinly sliced sirloin grilled with bell peppers and onions in a red wine au jus topped with swiss cheese on a toasted Gambino’s New Orleans French Roll.
Pulled Pork Sliders – House roasted Cuban pulled pork shoulder, pomegranate chipotle sauce, napa slaw, on a buttered brioche roll.
Chicken and Waffle Sliders – Waffles, deep fried chicken breast dipped in honey butter, topped with coleslaw.
Club Sandwich – Smoked turkey, ham, applewood smoked bacon, cheddar cheese, lettuce, tomato, and mayo served on wheat berry bread.
Fried Green Tomato BLT – Apple wood smoked bacon, a crispy fried green tomato, crisp lettuce, and a spicy mayonnaise served on Texas toast.
Lucy’s Dos Chicken Enchilada Plate – 2 corn tortillas filled with shredded chicken topped with poblano sour cream sauce served with rice and refried beans.
Additional Enchilada 4.50
Taco Plate – 3 Corn tortillas with your choice of Grilled Tenderloin Steak, Pulled pork, or Grilled Chicken. Each served with red onion and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce.
Fish Taco Plate – 3 Corn tortillas topped with blackened catfish, red onion, avocado, shredded cabbage, tossed in sun dried tomato vinaigrette and topped with Parmesan cheese served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce.
Shrimp Taco Plate – 3 Corn tortillas topped with blackened shrimp, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce.
Pulled Pork Quesadilla Plate – Flour tortilla, buttered, grilled and filled with our house made pulled pork and shoestring onions, topped with mixture of cheeses, with Chef Porter’s blend of spices. Served with you choice of rice and refried beans or chips and salsa.
Substitute Chicken 2.25, Substitute Shrimp 3.95
Sweet Potato Quesadilla Plate – Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell pepper, cheese and Chef Porter’s blend of spices and herbs. Served with your choice of rice and refried beans or chips and salsa.
Chicken Bacon Ranch Flatbread – Herb infused flatbread topped with house made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, chives and shaved parmasan cheese.
Black and Bleu Flatbread – Herb infused flatbread topped with grilled tenderloin steak, bleu cheese crumbles and spring mix tossed in a champagne vinaigrette dressing and finished with a balsamic glaze.
Shrimp & Grits – Pan seared blackened shrimp served over old fashion stone ground cheddar cheese grits and served with a side salad.
Chicken Tenders – Jumbo juicy chicken breast tenders breaded and deep fried to a golden brown. Served with house cut fries and our famous ranch dressing.
Tuscan Shrimp Penne Pasta – Sautéed extra large gulf shrimp, spinach, tomatoes, garlic, thinly sliced red onion and Alfredo cream sauce.
Crawfish Mac & Cheese – Our macaroni and cheese jazzed up with crawfish and andouille sausage, finished with Parmesan, jack, cheddar and heavy cream.
Chicken Alfredo Penne Pasta – Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions and Alfredo cream sauce.
Creamy Pesto Pasta – Penne pasta, spinach, tomatoes, garlic, thinly sliced red onion and pesto sauce.
Add Chicken Breast 4.50, Add Shrimp or Steak 8.25, Add Salmon 9.75
All steaks are cooked to medium (warm pink center) Unless otherwise specified.
Add an Extra Side for 3.75
Petite Steak – Certified AngusTop Sirloin, hand cut and trimmed in-house, rubbed with our very own house herb and spice blend, grilled, finished with a drizzle of balsamic reduction and served with one side of your choice.
Ribeye Steak – Prime Ribeye Steak, hand cut and trimmed in-house, rubbed with our very own house herb and spice blend, grilled, finished with a drizzle of balsamic reduction and served with one side of your choice.
Grilled Pork Ribeye – House seasoned pork ribeye grilled to perfection topped with a habanero pepper bacon jam and served with mashed potatoes and sautéed vegetables.
Filet – Certified Angus Filet, hand cut and trimmed in-house, rubbed with our very own house herb and spice blend, grilled, finished with a drizzle of balsamic reduction and served with one side of your choice.
Grilled Bourbon Vanilla Pork Chop – Bone-in pork chop over orange accented sweet potatoes and fresh roasted veggies and finished with a balsamic glaze.
Add additional pork chop for 9.50
Crispy Honey Orange Glazed Salmon – Salmon filet pan seared in honey and orange juice, served over jasmine rice and roasted veggies and finished with a balsamic glaze.
Flounder – Pan seared flounder topped with a cilantro lime sauce and served over confetti rice with a side of oven roasted vegetables.
Jr. Burger & Fries 9.50
Chicken Strips & Fries 9.50
Grilled Cheese Sandwich & Fries 8.25
Classic PB & J with Fries 8.25
Crème Brulée 11.95
Brown Butter Cake 14.50
Cheese Cake 11.50
Small Side Salad
Small Caesar Salad
Mac & Cheese
Rice & Refried Beans
Roasted Bell Pepper &
Smoked Gouda Soup
By the Glass
Whole White Milk 1.95
Orange Juice 1.95
Pineapple Juice 1.95
Red Bull 3.95
SF Red Bull 3.95
Endless – 3.50
San Pellegrino 2.00
Topo Chico 2.95
Served Saturday from 10am – 2pm only
Judd’s Downtown Breakfast Platter – Pancakes or Biscuits and gravy, fresh eggs cooked your way, and 2 meats, with country potatoes or fruit.
Judd’s French Toast Breakfast Platter – French toast, fresh eggs cooked your way, and 2 meats, with country potatoes or fruit.
Judd’s Omelet Breakfast Platter – Freshly prepared omelet, and 2 meats with country potatoes or fruit.
2 Fresh Eggs – any style.
Breakfast Burrito – Warm flour tortilla grilled with scrambled eggs, meat, potatoes and cheese
Pancakes – Two light and fluffy buttermilk pancakes grilled to a golden brown with compound butter and maple syrup.
Fresh Egg Omelet – Made to order loaded with your favorite ingredients including, 3 Eggs, choice of bacon, ham or sausage, plus spinach, bell pepper, mushrooms, onion, tomato and cheese.
French Toast – Texas Toast dipped in a velvety vanilla custard, grilled to a golden brown, topped with fresh fruit and powdered sugar.
Biscuits and Gravy – Two fluffy, golden biscuits topped with creamy white gravy.
Fresh Fruit – a fruit medley of Strawberries, Blackberries, and Blueberries.
Meat Options – Choose between Bacon, Sausage or Ham.
Country Potatoes – warm and crispy with perfectly browned edges.