Gluten Free Item

Starters

House Made Queso – Mixture of blended cheeses and heavy cream, served with our house made tortilla chips.

9.75

Crawfish Queso – Crawfish sauteed in butter, spices and mixed with blended cheeses and heavy cream, served with our house made tortilla chips.

11.75

Cheeseburger Bites – Ground seasoned beef filled with bacon and cheese rolled into balls, dusted with bread crumbs and deep fried until golden brown served with mango habanero dipping sauce.

10.75

Fried Pickles – Our exclusive fried dill pickle recipe, hand-battered and served with house made ranch dressing.

8.75

Cheese Balls – Mozzarella cheese, hand cut and shredded, battered, breaded and deep fried to a golden brown and served with our house ranch dressing.

10.75

Roasted Red Bell Pepper and Smoked Gouda Soup – Served with our house grilled cheese sandwich.

10.50

Blackened Fish Tacos (3) – Corn tortillas topped with blackened catfish, red onion, avocado, shredded cabbage, sundried tomato vinaigrette and parmesan cheese.

11.50

Charcuterie Tray – Chef’s selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads and crackers.

28.95

Wings Bone in or Boneless

Classic – Jumbo wings breaded and deep fried until golden brown.

12.95

Buffalo – Jumbo wings deep fried golden brown and tossed in rich thick spicy buffalo sauce.

12.95

Honey Buffalo – Jumbo wings deep fried golden brown and tossed in honey and a rich thick buffalo sauce.

12.95

Mango Habanero – Jumbo wings deep fried golden brown and tossed in a spicy rich mango habanero sauce.

12.95

Salads

Dressing Options –  Ranch, Balsamic Vinaigrette, Honey Mustard, Caesar, Vinaigrette, Oil & Vinegar, Blue Cheese, Champagne Vinaigrette 

Chef Salad – Crisp Iceberg lettuce, grape tomatoes, turkey, ham, bacon, boiled egg, grated cheese and cucumbers.

Add Extra Meat 4.50 

16.50

Caesar Salad – Crisp chopped romaine lettuce, shaved parmesan cheese, house made garlic croutons and Caesar vinaigrette (remove croutons for gluten free).

Add Chicken Breast 4.50 – Add Shrimp or Steak 8.25 ~ Add Salmon 9.75

10.95

Strawberry Pecan Salad – Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans and goat cheese tossed in a raspberry vinaigrette.

Add Chicken Breast 4.50 – Add Shrimp or Steak 8.25 ~ Add Salmon 9.75

13.95

Black and Blue Salad – Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled tenderloin steak and crumbled blue cheese. Served with blue cheese dressing.

17.95

Burgers & Sandwiches

Served with Fries – Add Extra Patty for 5.95

All burgers are cooked to medium (warm pink center) Unless otherwise specified.

Classic Burger – Half Pound Charbroiled Angus beef patty, lettuce, tomato, thinliy sliced red onions, pickles and cheese on a gourmet bun.

13.95

Mile High Burger – Half Pound Charbroiled Angus beef patty topped with pulled pork, shoestring onions, pickles, cheese, lettuce and tomato on a gourmet bun.

16.95

Honey Butter Fried Chicken Sandwich – Hand battered, deep fried chicken breast tossed in honey butter topped with lettuce and tomato on a gourmet jalapeno bun.

13.95

Cajun Shrimp Po Boy – Grilled jumbo shrimp dusted with a cajun seasoning, piled inside a Gambino’s New Orleans French Roll, with shredded Romaine, tomato, and our house remoulade.

14.95

Tyler Street French Dip – Thinly sliced sirloin grilled with bell peppers and onions in a red wine au jus topped with swiss cheese on a toasted Gambino’s New Orleans French Roll.

14.95

Pulled Pork Sliders – House roasted Cuban pulled pork shoulder, pomegranate chipotle sauce, napa slaw, on a buttered brioche roll.

14.95

Chicken and Waffle Sliders – Waffles, deep fried chicken breast dipped in honey butter, topped with coleslaw.

15.95

Club Sandwich – Smoked turkey, ham, applewood smoked bacon, cheddar cheese, lettuce, tomato, and mayo served on wheat berry bread.

15.95

House Specialties

Lucy’s Dos Chicken Enchilada Plate – Two corn tortillas filled with shredded chicken topped with pobla sour cream sauce served with refried beans and rice.

15.95

Lucy’s Tres Chicken Enchilada Plate – Three corn tortillas filled with shredded chicken topped with poblano sour cream sauce served with refried beans and rice.

18.95

Taco Plate – Four Corn tortillas topped with your choice of meat, red onion, avocado, shredded cabbage, tossed in sun dried tomato vinaigrette and topped with parmesan cheese served with rice and refried beans.

Meat Options: Grilled Tenderloin Steak, Pulled pork, or Grilled Chicken

18.95

Fish Taco Plate – Four Corn tortillas topped with blackened catfish, red onion, avocado, shredded cabbage, tossed in sun dried tomato vinaigrette and topped with parmesan cheese served with rice and refried beans.

18.95

Taco Plate – Four Corn tortillas topped with your choice of meat, red onion, avocado, shredded cabbage, tossed in sun dried tomato vinaigrette and topped with parmesan cheese served with rice and refried beans.

Meat Options: Grilled Tenderloin Steak, Pulled pork, Grilled Chicken or Shrimp.

18.50

Pulled Pork Quesadilla Plate – Flour tortilla, buttered, grilled and filled with our house made pulled pork and shoestring onions, topped with mixture of cheeses, with Chef Porter’s blend of spices. Served with you choice of rice and refried beans or chips and salsa.

Sub Chicken +4.50 – Sub Shrimp +3.95

14.95

Sweet Potato Quesadilla Plate – Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell pepper, cheese and Chef Porter’s blend of spices and herbs. Served with your choice of rice and refried beans or chips and salsa.

12.75

Chicken Bacon Ranch Flatbread – Herb infused flatbread topped with house made ranch dressing, grilled chicken, crispy bacon, grape tomatoes and mozzarella cheese.

15.25

Black and Bleu Flatbread – Herb infused flatbread topped with grilled tenderloin steak, bleu cheese crumble and spring mix tossed in a champagne vinaigrette dressing and finished with a balsamic glaze.

15.95

Chicken Tenders – Jumbo juicy chicken breast tenders breaded and deep fried to a golden brown. Served with house cut fries and our famous ranch dressing.

13.95

Pasta Dishes

Tuscan Shrimp Penne Pasta – Sauteed extra large gulf shrimp, spinach, tomatoes, garlic, thinly sliced red onion and alfredo cream sauce.

18.75

Crawfish Mac & Cheese – Our macaroni and cheese jazzed up with crawfish and andouille sausage, finished with parmesan, jack, cheddar and heavy cream.

17.95

Chicken Alfredo Penne Pasta – Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions and alfredo cream sauce.

17.95

Creamy Pesto Pasta – Penne pasta, spinach, tomatoes, garlic, thinly sliced red onion and pesto sauce.

Add Chicken Breast 4.50 – Add Shrimp or Steak 8.25 ~ Add Salmon 9.75

12.95

Steaks, Chops & Salmon

Add Extra Side for 3.95

All steaks are cooked to medium (warm pink center) Unless otherwise specified.

Petite Steak – Certified AngusTop Sirloin, hand cut and trimmed in-house, rubbed with our very own house herb and spice blend, grilled, finished with a drizzle of balsamic reduction and served with one side of your choice. 

19.75

Ribeye Steak – Prime Ribeye Steak, hand cut and trimmed in-house, rubbed with our very own house herb and spice blend, grilled, finished with a drizzle of balsamic reduction and served with one side of your choice.

39.75

Filet – Certified Angus Filet, hand cut and trimmed in-house, rubbed with our very own house herb and spice blend, grilled, finished with a drizzle of balsamic reduction and served with one side of your choice. 

34.75

Grilled Bourbon Vanilla Pork Chop – Bone-in pork chop served over orange accented sweet potatoes and fresh roasted veggies and finished with a balsamic glaze.

19.75

Grilled Bourbon Vanilla Pork Chops (2) – Two Bone-in pork chop served over orange accented sweet potatoes and fresh roasted veggies and finished with a balsamic glaze.

27.75

Crispy Honey Orange Glazed Salmon – Salmon filet pan seared in honey orange sauce with a splash of soy for added flavor, served over jasmine rice and roasted veggies and finished with a balsamic glaze.

21.75

Salmon Etouffee – Blackened salmon filet served over dirty rice and crawfish etouffee. Served with one side of your choice.

24.75

Added Sides

5.25

Small Side Salad
SmalI Caesar Salad
Mashed Potatoes
Sauteed Vegetables
Mac & Cheese

French Fries
Jasmine Rice
Rice & Refried Beans
Roasted Red Bell Pepper & Smoked Gouda Soup

For The Kids

13 and Under

Jr. Burger & Fries

Chicken Strips & Fries

Grilled Cheese Sandwich and fries 

Classic PB&J and fries

8.95

8.95

7.75

7.75

Desserts

Creme Brulee

Brown Butter Cake

Cheese Cake

10.75

12.95

10.75

Endless Drinks

3.25

Sweet Tea
Unsweet Tea
Coke
Diet Coke

Dr. Pepper
Sprite
Root Bear
Pink Lemonade

Coffee
Tonic

Drinks by the Glass

Whole White Milk
Orange Juice 
Pineapple Juice

1.95

1.95

1.95

Red Bull

Sugar Free Red Bull

3.95

3.95

Bottled Waters

Acqua Panna

San Pellegrino

2.00

2.00

Voss
Topo Chico

2.75

2.95

Breakfast

Saturdays from 10am – 2pm Only

Judd’s Downtown Breakfast Platter – Pancakes or Biscuits and gravy, fresh eggs cooked your way, and 2 meats, with country potatoes or fruit.

12.75

Judd’s French Toast Breakfast Platter – French toast, fresh eggs cooked your way, and 2 meats, with country potatoes or fruit.

13.75

Judd’s Tyler Street Breakfast Platter – Tyler Street Breakfast Sandwich, fresh eggs cooked your way, and 2 meats, with country potatoes or fruit.

14.95

Judd’s Omelette Breakfast Platter – Freshly prepared omelette, and 2 meats with country potatoes or fruit.

14.95

A La Carte

2 Fresh Eggs – any style.

6.50

Texas Benedict – Two fried eggs, Cuban pulled pork, chipotle hollandaise on a grilled buttered english muffin.

10.95

Breakfast Burrito – Warm flour tortilla grilled with scrambled eggs, meat, potatoes and cheese.

10.50

Tyler Street Breakfast Sandwich – Large english muffin grilled and topped with your choice of meat, 2 eggs cooked any style and cheese.

10.95

Pancakes – Two light and fluffy buttermilk pancakes grilled to a golden brown with compound butter and maple syrup.

6.50

Fresh Egg Omelet – Made to order loaded with your favorite ingredients including, 3 Eggs, choice of bacon, ham or sausage, plus spinach, bell pepper, mushrooms, onion, tomato and cheese.

10.95

French Toast – Brioche loaf dipped in a velvety vanilla custard, grilled to a golden brown, topped with fresh fruit and powdered sugar.

9.50

Biscuits and Gravy – Two fluffy, golden biscuits topped with creamy white gravy.

6.50

Breakfast Sides

Fresh Fruit

Bacon, Sausage, or Ham

Country Potatoes

White Bread, English Muffin, or Biscuit

4.25

4.25

4.25

1.25